Not all wine is vegan.
traditionally producers have used a variety of aids called โfining agentsโ. The most commonly used fining agents were casein (a milk protein), albumin (egg whites), gelatin (animal protein) and isinglass (fish bladder protein).
2011
When it's too hot in Australia, the nectar in certain flowers will ferment and turn into alcohol.
When bees get "drunk" and are not allowed back into the hive before they sober up
2019